Inspired by a passion for real, locally sourced food and a love of Western North Carolina, Yonder was imagined by Alan and Hannah Edwards. We serve breakfast, brunch and organic fair trade coffee from 7 am – 2 pm, Wednesday – Sunday. All of our dishes are made to order from the same ingredients that nourished our parents and grandparents.
We are committed to supporting the community and are always open to suggestions of other local resources. We hope that your experience with us will inspire you to support local farms and eat real food.